Table 104 Menu
Table 104 in Stamford, CT offers a diverse menu of pizzas, Italian dishes, and bar favorites in a casual setting. The restaurant provides various amenities such as reservations, delivery, takeout, and catering services, making it suitable for groups, families, and dinner outings. With options like crispy chickpea artichokes and the 104 meatballs, the lunch starters showcase flavorful combinations. The lunch pizza choices like the Hell Pizza and Tartufata are standouts. Customers praise the delicious food, reasonable prices, and attentive staff. While some mention the dim lighting as a drawback, the overall dining experience at Table 104 receives positive reviews, particularly for the food quality and ambiance. If you're in the area, Table 104 is worth a visit for a satisfying meal and enjoyable dining experience.
Lunch Starters and Salads
SOUP OF THE DAY
ARANCINI ALLA NORMA
Eggplant, Tomato cream sauce.
104 MEATBALLS
Grilled crostini, plum tomato, shaved grana.
ROASTED EGGPLANT LUNCH
Piri-piri, Romesco, Pine nuts, Shishito, Herb Oil
BURRATA LUNCH
Wilted kale, Butternut squash, Hazelnut butter vinaigrette, Sage.
CRISPY CHICKPEA ARTICHOKES
WHITE BALSAMIC AIOLI
CHARCUTERIE BOARD
Prosciutto San Daniele, Bufala Mozzarella, Grissini, Apricot Marmalade
ICEBERG WEDGE
SMOKED BACON, CHERRY TOMATOES, GORGONZOLA
CHOP-CHOP
Romaine, Red Cabbage, AvocadoCabbage, Cheese Fritter, Mustard Vinaigrette
ROMAINE
Wholegrain Croutons, Grana, Caesar Dressing
FALL HARVEST SALAD
Brussels sprouts, kale, Sunchokes, Apricots, Fried shallots, Cider bacon vinaigrette
GRILLED CHICKEN
Lavash Wrap, Tomato, Arugula, Red Onions, Romesco
MEATBALL WEDGE
Wedge, Marinara, Shishito Peppers, Shaved Grana
POACHED TUNA & MULTIGRAIN
Olive oil poached tuna, heirloom tomato, red onions, garlic-jalapeno aioli.
THE 104 BURGER
House blend, manchego, onion-bacon jam, steak aioli, house fries.
PORCHETTA PANINO
Roasted pork, Creamy broccoli rabe, Smoked mozzarella, Apricot marmalade
Lunch Sandwiches
Lunch Pizza
Original Pizza
House-made mozzarella, plum tomato, basil, and extra-virgin olive oil.
TARTUFATA
Creamy parmesan truffle, Autumn mushrooms, Fresh mozzarella
HELL PIZZA
Sopressata, long hots, plum tomato, house-made mozzarella.
VERDE PIZZA
Arugula spread, asparagus, cauliflowers, leeks, Parmigiano.
BIANCA PIZZA
Roasted Red Grapes, Smoky Mozzarella, Provolone Piccante, Aged Grana, Bufala Campana
RIGATONI
Bolognese Ragu, Parmigiano and Basil
SQUASH SPAGHETTI
Tomatoes, garlic, Parmigiano
MALFADE PASTA
Kale, Crrispy eggplant, Piquillo peppers, Tomato, Capers, Whipped ricotta.
CASARECCE PASTA
Cacio e Pepe, Snap Peas, Guanciale
PARMESAN CRUSTED CHICKEN LUNCH
wilted spinach, rosemary potatoes, Shallot and Rosemary Sauce
VEAL SCALOPPINI
Grilled Asparagus, Chef's Mushrooms, Shallots, Marsala Sauce
FARMED EGG FRITTATA
Prosciutto, Tomato, Beets and Goat Cheese
GRILLED SALMON
Spinach-Endive Salad, red onion, in-house Mozzarella, Spiced walnuts, buttermilk tahini dressing
BLACKENED N .Y. STEAK
Shishitos, Sweet onions, Fingerling potatoes, Creamy gorgonzola dolce, Rosemary oil.
Lunch Pasta and Plates
Dinner Boards
Pick 2
Served with Grissini, apricot marmalade
Pick 3
Served with Grissini, apricot marmalade
Pick 5
Served with Grissini, Olive Spread
BURRATA
wilted kale, butternut squash, hazelnut butter vinaigrette, sage
BEEF & PORK MEATBALLS
Pomodoro, Grana & Crostino
MUSHROOM FONDUE
creamy mahon cheese, toasted panko
CRISPY ARTICHOKES
cajun chickpea dusted, white balsamic aioli
CRISPY WILD CALAMARI
Pomodoro, Calabrian Chili
CHARRED OCTOPUS
Wood fired leeks, local mushrooms, sea urchin, and chive oil.
YELLOW FIN TUNA TARTARE
Ponzu soy marinade, cucumber, ginger-wasabi aioli, daikon chips.
FRESH CHICKPEA HUMMUS
olives, grilled eggplant, pickled onions, charred sourdough
BRUSSEL SPROUT PARMIGIANA
SanMarzano,mozzarella,pecorino
WOOD ROASTED EGGPLANT
Piri-piri, Romesco, Pine nuts, Shishito, Herb Oil
ROMAINE CESAR
Wholegrain Croutons, Grana, Caesar Dressing
ICEBEREG WEDGE
BACON, CHERRY TOMATO, GORGONZOLA
SPINACH- ENDIVE SALAD
red onion, in-house mozzarella, spiced walnuts, buttermilk tahini dressing
Dinner Starters and Greens
Dinner Pizza
SAUSAGE / PORCHETTA
creamy broccoli rabe, smoked mozzarella, dried sweet chili, spicy oil
TARTUFATA PIZZA
creamy parmesan truffle, Autumn Mushrooms, fresh mozzarella
CHITARRA SPAGHETTI
Black garlic, Pomodoro San Marzano, Mozzarella di Bufala
RAVIOLI
Chorizo, roasted pepper, truffle cream
SPINACH FETTUCCINE
Porchetta, bay scallops, lobster butter, pecorino fondue.
ROASTED SALMON
Creamy parsnip, organic shitake, red wine bordolaise
BRANZINO
basmati rice pilaf, eggplant, uni chive emulsion
BLACKENED TUNA
Sticky rice cake, bok choy, mandarins, yuzu-soy-aioli
PARMESAN CRUSTED CHICKEN
Sauted spinach, rosemary potatoes. Shallot-Rosemary au jus
SOUS VIDE CHICKEN
tri-colored cauliflower, baby potatoes, aged sherry chimichurri
BRAISED BEEF SHORT RIBS
gnocchi, butternut squash, shallots, veal bone sauce
THE 104 SMASH BURGER
House Blend, Onion-Bacon Jam, cheddar, Steakhouse Aioli, 104 Fries
N.Y. STEAK
Shishitos, sweet onions, fingerling potatoes, creamy gorgonzola dolce, rosemary oil.
HERITAGE PORK CHOP
Rosemary potatoes, asparagus, cherry pepper au jus
Dinner Pasta and Plates
Dinner Sides
TRUFFLE FRIES
GRILLED ASPARAGUS
SHALLOTS & SNAP PEAS
POTATOES & ROMESCO
SPINACH CAPPELLINI PASTA
CREAMY PARSNIP
TIRAMISU
Hazelnuts, Dark Chocolate
VANILLA CHEESE CAKE
Blueberry Compote, Almonds
ARTISANAL BISCOTTI
Cranberries, Almonds, Orange Zest
